Scripps Institution of Oceanography
Published: 2 February 2026
Researchers demonstrated that acoustic signals transmitted across 2,500+ km of Arctic Ocean can precisely track underwater temperature changes beneath sea ice, enabling year-round climate monitoring in remote polar waters.
Massachusetts Institute of Technology
Published: 31 March 2026
Study finds rising ocean temperatures will shift polar phytoplankton to produce ~20% more carbohydrates and less protein by 2100, creating a less nutritious fast-food ocean at the base of the marine food web.
University of California, Santa Barbara
Published: 17 March 2026
Researchers discovered nicothoid copepods parasitizing rock crab eggs off the Pacific Coast for the first time, found on three commercially important crab species near Santa Barbara.